Here's the problem: I can never get my jasmine rice to be sticky enough or to be as delicious as, let's say, chicken fried rice from a Chinese restaurant. My son absolutely loves chicken fried rice. However, we're starting to cook more at home. So excited about your podcast and I've been watching your videos. Mickey Gomez, went to highschool with you. It's the thought that counts.Ĭarla Lalli Music: Let's dive into these questions.Ĭaller 1: Hey, Rick. Rick Martinez: OK, yeah, I don't, really. ![]() And I'm just sure they have like 7000 milligrams of vitamin C and each of them and just go through six, seven at a time. And I've just I just stand at the kitchen counter, open up these beautiful, tiny, little gorgeous purple fruits and they're like that bright orange inside, and they're so sweet and tart and sour and fresh. So since we haven't been able to go away, I bought a flat of passionfruit and it just got here the other day. Like, I love them so much and I was so sad to leave. I think it was my first fresh passionfruit that I ever had was in Costa Rica, and it's, I think it's the most delicious flavor to me. This is the, I guess, the second year in a row that we haven't been able to take our favorite family vacation, which in the past like five years we've gone to Costa Rica. And what is good with you?Ĭarla Lalli Music: Well, pales in comparison, but I have treated myself once again to a very special food treat. I think preordered three, so I don't know who, which one's gonna get here first.Ĭarla Lalli Music: So proud of you. I'm so insanely happy right now, so.Ĭarla Lalli Music: I am so proud of you and I cannot wait to get my hands on a copy. Rick Martinez: It's like the cover is like more brilliant and vibrant than I ever could have imagined. I can't even describe the feeling like it's finally in front of me. Rick Martinez: So I have been working on this book for, I don't know, it seems like decades, again, but I've only ever seen it in PDF, and today I actually got the first physical copy of this book. Ah! Oh, my God, it's beautiful.Ĭarla Lalli Music: Rick just held up a copy of his beautiful book. OK, so, so many good things happened this week, but something happened today about eight minutes before we started recording that completely trumped everything.Ĭarla Lalli Music: Okay. But for me, there's something about a perfectly delicious grilled cheese sandwich that just fills my soul with happiness.Ĭarla Lalli Music: But before we get into all of that dairy-based joy, Rick, tell me something good. Rick Martinez: There is this moment in a Queer Eye episode where Antony says mac and cheese is something that can actually be so personal, and I completely agree, Antony. The show where we take your calls, boost your confidence and make you a better, smarter and happier cook.Ĭarla Lalli Music: Today will weigh in on cooking for one techniques, leftover rice options and a little fight about grilled cheese. Rick Martinez: And this is Borderline Salty. I am a cookbook author, professionally trained chef and self-proclaimed bean queen of Brooklyn. ![]() Rick Martinez: Hi, I'm Rick Martinez, I'm a cookbook author, a yogurt connoisseur and a lover of caftans on the beach, and I am currently living in beautiful, sunny Mazatlan, Mexico.Ĭarla Lalli Music: And I'm Carla Lalli Music. If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at EPISODE TRANSCRIPTION On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese.Īs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).įind us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm.
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