Having trimmed the beans, you next need to either blanch or steam them before frying them with the finely chopped garlic. #2 - Steaming or blanching the green beans If you can't be bothered, you can often buy already trimmed beans at your local grocery store, but of course, they will be that much more pricey. All you have to do is to chop off the ends. You need a sharp knife or some kitchen shears and a cutting board. Tips for Chinese style, dry-fried garlic green beans #1 - You must trim the beans Unfortunately, the beans will lose their crispiness, but none of their flavor. This garlicky, green bean dish can be reheated if you have leftovers. You may need to adjust the amount of salt. To make this dish vegan-style, instead of butter, substitute coconut or olive oil. Personally, my recommendation is to use frozen beans in the skillet and soup recipes whereby a softer bean is acceptable. If you do, you will end up with a soggy mess. Regrettably, you cannot make this dish with frozen beans. The recipe only includes four ingredients.Ĭan I make this recipe using frozen green beans?.The dish takes no longer than 13 minutes to prepare and cook.Reasons we love these sautéed string beans with garlic The dry fry technique produces soft, succulent beans whose color turns to a slight yellowy-green since they have been cooked for a while.īut the dish I am accustomed to eating at my local Din Tai Fung is always vibrantly green. Green beans that are ordinarily stir-fried are nice and crispy and keep their bright green coloring, very similar to the dish mentioned above you'll come across at many restaurants.īut with the DTF version, the beans' skins are a little wrinkled, which is rather a giveaway as to how they are fried.Ī typical Szechwan recipe calls for dry-frying the beans to make them wrinkly, then wilting them in a small quantity of oil. The first mimics the restaurant's dish, while the second is a more healthy version that you can cook and eat as many times as you like. I'm about to share two variants of this dish with you in this article. Many Chinese and Taiwanese restaurants serve it, but it's quite easy to make it yourself at home. But if you'd like to add a little kick to this side-dish, feel free to drizzle in some Szechwan chili oil or sesame oil.Īs you now know, this recipe is a simple green bean and garlic concoction. There are lots of Chinese-style garlicky, green bean recipes, but with this creation, I've kept it simple as could be by adding garlic, salt, and pepper to taste. If you want to personalize the dish a little, you can adjust your taste's flavor by adding a little extra seasoning and some different spices. I use only four ingredients, and the whole thing takes me less than 15 minutes to prepare and cook. With inspiration from Din Tai Fung, I aimed to match the taste and spice as closely as possible. As a dish, it couldn't be simpler, but the taste is out of this world.Īlthough it might sound simple to make, getting it right is never quite that easy, and it took me several attempts to achieve what I wanted. The green beans are blistered to perfection, whereby they wrinkle to produce a crispy texture smothered with garlic's flavor. I have lost count of how many times I've visited a Taiwanese restaurant and ordered this dry-fried, green bean, garlic-infused dish. Beautiful, fresh, cut green beans, lavishly smeared with finely chopped garlic, stir-fried at high heat to create a superb, umami-flavored delight. It creates a side-dish to end all side-dishes. The origin of this dish is inspired by the Din Tai Fung Taiwanese restaurant chain, which has outlets in California, Nevada, Oregon, and Washington. This recipe is flash-fried until they blister, and then you sauté them with tons of garlic. It's one of our favorites for a perfect Asian side dish. World Nomads offers simple and flexible travel insurance.Din Tai Fung green beans are crispy and loaded with lots of garlic flavor.A prepaid Suica card makes travelling around Tokyo much easier - here's how.If you're visiting more than one city, save a ton of money with a Japan Rail Pass – here's why it's worth it. Compare airline flight prices and timings for the best Japan flight deals.See my comprehensive Packing List For Japan.Or rent an unlimited data pocket wifi router You can buy a Japan SIM card online for collection on arrival at Tokyo Narita or Haneda airports.
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